Rules for cooking rice (Boiled rice)

Procedures:

1. Cooking rice by removing the rice gruel:

In this method of cooking for each pot of rice three and half times ratio water is needed. The rice gruel should be drained while the rice is still slightly hard, that’s why, the rice should be boiled relatively less. Keep the lid of the pot slightly open as long as the steam (water vapor) continues to rise. When the steaming is over, cover the lid of the pot completely.

 2. Cooking bland rice:

 In this method, double the amount of water should be given to each pot of rice during cooking. At the end of cooking, reduce the heat of the fire. After cooking, shake the pot or shake the rice with a spoon and keep the lid of the pot open until the steam rises. After cooking the rice should be stir by the help of a spoon or by shaking the pot.

 3. Cooking rice in rice cooker:

 During cooking in this method, double the amount of water should be mixed with each pot of rice and placed in the rice cooker.

Rules for cooking rice (Atop rice)

Procedures:

First, need to boil water in a pot. Then pour the rice in hot water and take it off the stove as soon as it start forming bubbles and pour the rice gruel. Otherwise, directly steamed rice cook in cold water will become soft.

Note:

In case of storing rice, it should be cooled first. Then store the rice in a clean and dry pot.